The 
| Antipasti |
| Focaccia Alla Alberto Stone baked bread with mixed olives, sun dried tomatoes, oregano, olive oil and rosemary |
| Coppa Napoleone Prawn cocktail, potatoes, peppers, red cabbage and Rosé sauce |
| King Prawn Alla Rodrigo King Prawns, garlic oil, fresh chilies and avocado on a bed of rocket |
| Soup Home made minestrone soup |
| Piatta Speciali |
| Calzone Al Vesuvio Half folded pizza with ricotta, spinach, pepperoni sausage, ham, mozzarella cheese and pineapple |
| Rigatoni Dello Chef Aubergine, mushrooms, fresh parmesan, cream and potatoes (Vegetarian) |
| Risotto Montecarlo Fresh garlic oil, mushrooms, onions, king prawn, Napoli sauce and cherry tomatoes |
| Pesce Spada Al Salmoriglio Sword fish with fresh garlic oil, lemon, parsley topped with parsley and fresh breadcrumbs and baked. Served with seasonal vegetables and sauteed potatoes |
| Tacchino Alla Duchessa Turkey with white wine, garlic, porchini mushrooms and chestnut white wine cream. Served with seasonal vegetables and sauteed potatoes |
| Dolce |
| Cannollo All Angelo Chocolate pancake filled with pâtissière cream and maraschino cherries, fresh fruit and topped with crushed pistachio nuts |
| Italian Ice Cream Vanilla/Strawberry/Chocolate |
| Price £24.95 for a 3 course dinner including coffee and mints |
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